Placenta Encapsulation
Placenta's are like thumb print's each unique, shape and size , This beautful placenta is shaped like a heart .
Placenta Encapsulation Service
I use the Traditional Chinese method in which the placenta gets first washed, steamed than thinly sliced and dehydrated. I can use among the world's oldest culinary tools, volcanic rock mortars and pestles like these have been used by great cooks for thousands of years, then encapsulated. The process of steaming the placenta is in TCM an integral part of formation and action of the medicine. Raw placenta is considered cooling and can be dehydrated straight from the raw placeta instead of steamed. There is a raw method can be used in smoothies.
The placenta is prepared with respect, gratitude and healing intentions!
Placenta capsules are best taken 3 times a day each 3 capsules for the first 2 weeks of postpartum and continued as needed .You can also save some of your capsules for emotional/hormonally stressful times or even for menopause.
It's said that taken the capsules with a little bit of white wine is helping to dispense the energy of the placenta throughout your body
Disclaimer
The information on this page has not been evaluated by the Food and Drug Administration. The services I offer are not clinical, pharmaceutical, or intended to diagnose or treat any condition. Families who choose to utilize the services on this page take full responsibility for researching and using the remedies.